My blog isn't about baking at all, but for this recipe I am happy to make an exception.
How cute are these?! Simple, sweet and very easy to make. Just cut off the leafy part, so that they can stand. Then cut off the tips, and fill the 'body' with a layer of cream (or whatever you like). Then put on the tips again, as they will be the hats. Now you just need to give them eyes (for example by using chocolate sprinkles) and add a little more cream for decoration. Santa does love a pompom on top of his hat and buttons make a great jacket, too.
Good luck!